We believe we should feed our pets the way we should feed ourselves—with high-quality, minimally processed whole food ingredients. Evermore is a two-women-owned company—a trained-health supportive chef and a long-term dog care professional—that makes great food you or your dog could eat. We began in Brooklyn, NY in 2009 (it's a long story, you can read it here). Now a bicoastal business, Hanna holds down the fort in Brooklyn as Alison pioneers new territory in the Bay Area. We share an alma mater in the University of Chicago, a buttload of creativity, deep love and respect for animals, and a passion for nutritious, sustainable food.
We put our hearts into conscientiously crafting nutritionally complete, delicious recipes for dogs using beyond “human-grade” ingredients. We truly believe that our food is the best iteration of a gentle, immune-supportive “home-cooked” diet. After 13 years of unsolicited testimonials—especially from owners whose dogs didn't thrive on anything else—pups across the country seem to agree.
Our commitment to our customers is to provide the highest quality food possible at the most accessible price point we can. This means our limited resources go into our ingredients and production first. We keep other costs down by doing pretty much everything we can ourselves. When it comes to the choice between the most ethically sourced ingredients possible (e.g., humanely raised meats, organic produce) or marketing, for us it's a no brainer.
