We’re Cardiology Coffee, a doctor led company making great tasting organic coffee that’s healthy for your heart (and the rest of you too!).
Science clearly demonstrates that coffee has many health and healing benefits, yet many of those benefits are lost due to the way most coffee is produced and processed for sale in America.
Most conventional coffees are covered in pesticides used when growing the coffee beans. These pesticides destroy your health (and the taste of coffee).
The idea for Cardiology Coffee was born when cardiologist Dr. Jack Wolfson couldn’t find an organic healthy coffee that tasted great. Sure, there were organic coffees he tried, but none he loved.
So, Dr. Wolfson assembled a team of coffee industry professionals to formulate a tasty, unique blend of premium organic coffee that’s great for your heart and great for your health.
Our coffee is grown in Honduras by women seeking economic independence to support their families. These women formed their own cooperative in 1993 and have grown their farmland from that single hectare to 37 hectares. They also have a wet mill, drying patios, and a compost production plant that have helped foster coffee quality. Thanks to the success of the association, many of the women have been able to purchase their own land, perpetuating economic stability and freedom while breaking a cycle of abuse.
The result is Cardiology Coffee. It’s tested and free of contaminants and pesticides. It’s rich in antioxidants. Always delivered fresh.
Best of all – it tastes great and is great for your health.
